UAW - Black Lake Golf Club - Clubhouse/Black Lake Grill

Black Lake Golf Club - Rees Jones, Architect Clubhouse/Black Lake Grill

Reservations 989-733-7139.
Open to the Public Daily May - October
November and December Thursday-Sunday

BREAKFAST SAMPLE *Served Monday - Friday 9-11. Sat, Sun, and Holidays 7-11*

Two Eggs, Bacon or Sausage, Hash Browns and Toast.
French Toast -- Two thick slices with fresh seasonal fruit.
Three Egg Omelet -- With cheddar cheese, bacon, green onions and toast.
Breakfast Sandwich -- Fried egg, cheddar cheese, bacon or sausage on a bagel.
Biscuits and Gravy -- Two fluffy biscuits with homemade sausage gravy.
(Egg Beaters may be substituted for eggs.)

LUNCH SAMPLE Served daily 11-4. All entrées served with french fries and cole slaw.

Deli Sandwich	Stacked ham or turkey, tuna salad, chicken salad
Hamburger	Quarter pounder
Hot Dog	From Plaths, the best around.
Bratwurst	Also from Plaths.
Grilled Chicken Breast	Marinated and grilled on a kaiser roll.
Spinach Salad	Baby spinach topped with dried cherries, mandarin oranges, and slivered almonds. With raspberry vinaigrette.
Caesar Salad	Crisp Romaine lettuce and red onions tossed with our own house dressing and croutons finished with parmesan cheese.
Crumbled Nut Salad	Mixed greens with seasonal fruit, blue cheese, crushed walnuts and hazelnuts. With champagne vinaigrette.

DINNER SAMPLE Served daily 4-9. All entrees served with fresh bread, house salad, potato and fresh vegetables.


New York Strip	14 oz. choice strip grilled to order.
"Porterhouse" Pork Chop	16 oz. center cut chop.
Onion Crusted Chicken	Boneless Breast of Chicken rolled in crushed deep fried onions quick sauteed and finished in the oven.
Lake Perch	Sauteed in butter with lemon and capers.
Potato Encrusted Whitefish	Fresh whitefish in a potato crust sauteed then baked.
Garden Grill Linguini	With marinated, grilled, fresh seasonal vegetables.
Chicken or Shrimp Fettuccini	Choose Alfredo or marinara sauces.
Garden Sauteed Fettuccini	Sauteed zucchini, red pepper, onions, mushrooms and tomatoes.

Spinach Salad	Baby spinach topped with dried cherries, mandarin oranges, grapes and slivered almonds. With raspberry vinaigrette.
Caesar Salad	Crisp Romaine lettuce and red onions tossed with our own dressing and croutons.
Crumbled Nut Salad	Mixed greens with seasonal fruit, blue cheese, crushed walnuts and hazelnuts. With champagne vinaigrette.

ŠBlack Lake Golf Club 2008
Onaway, Michigan
Pam Phipps, Director of Golf 989.733.GOLF (4653)

Online Michigan Golfer